Lunch Menu

Lunch Menu

Appetizers & Soups
French Onion Soup
Sherry, beef broth, Vidalia onions, gruyere cheese $10
Cream of Crab ∙ $12
Roasted Lobster Bisque ∙ $12
Roasted Tomato Bisque
With aged cheddar grilled cheese tea sandwiches $10
Grilled Oysters
Lemon buerre blanc, fresh chives $18
Clams Casino ∙ $16
Chilled Old Bay Shrimp Cocktail ∙ $18
Beef Tenderloin Carpaccio
Marinated shiitake, pickled red onion, pistachio, truffle toast $18
Chilled Seafood Tower
Maine lobster, 4 jumbo shrimp, 4 Blue Point oysters,
.jumbo lump crab, seaweed salad · Mkt
Add caviar · Mkt
Baked Oysters with Crab Lump Au Gratin
Blue Points, imperial crab, gruyere cheese $21
 Fried Almond Crusted Brie
Orange marmalade, warm cheese fondue, baguette $15
Citrus Beets & Goat Cheese
Orange segments, pistachios, baby arugula, dried cranberries, balsamic reduction, honey citrus vinaigrette $12 
Heirloom Tomato & Mozzarella Stack
Fresh micro basil, aged balsamic vinegar, toasted baguette $12
Parfait of Tuna Tartar
Avocado, cucumber, crème fraiche, caviar, chive oil $16
Chilled Blue Point Oysters
Cucumber & apple mignonette, cocktail sauce $18
Pan-Fried Oysters
Baby spinach, andouille sausage, beet-horseradish emulsion $16

The Grille Salad
Grilled romaine hearts, dried cranberries, gorgonzola,
spiced pecans, raspberry vinaigrette · $12
Port Wine Poached Pear & Prosciutto
Baby arugula, crumbled goat cheese, blood orange, vinaigrette ∙ $14
Bibb lettuce, gorgonzola, grated egg, smoked chicken breast,
grape tomato, cucumber, pumpkin seeds, house vinaigrette ∙ $14
Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion,
grape tomatoes, vinaigrette· $10
Classic Caesar
Ciabatta croutons, parmesan, roasted garlic dressing · $11
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple, hearts of palm, house vinaigrette · $12
Wedge Salad
 Applewood bacon, vine ripe tomatoes,
crumbled bleu cheese dressing ∙ $14
Steak Tip Salad
Marinated sirloin steak, red piquillo peppers, zucchini, gorgonzola, shitake mushrooms, romaine wedge ∙ $14
Chopped Seafood Cobb
Romaine, large gulf shrimp, jumbo lump crab,
avocado, tomato, swiss, chopped egg ∙ $22

With ~  Grilled Chicken Breast · $6     
Grilled Salmon ·
Grilled Shrimp ·
Grilled Sliced Tenderloin·
Lump Crab ·

Creole Peace Maker
Fried oysters, tartar sauce, cheddar cheese, bacon ∙ $12
The Polo Club
Grilled chicken, applewood bacon, bibb lettuce, tomato, mayonnaise, brioche roll ∙ $16
Shrimp Salad Sandwich
Large gulf shrimp, brioche roll ∙ $15
Maryland Crab Melt
Sliced tomato, aged cheddar, toasted english muffin ∙ $18
Lobster Club
Lobster, truffle mayo, applewood bacon, bibb lettuce,
tomato, toasted brioche roll ∙ $24
Filet Mignon Sandwich
Caramelized onions, melted blue cheese, horseradish- merlot aioli ∙ $16
The Prime Grille Burger
 Choice of cheese, brioche roll ∙ $13
Malibu Burger
Sliced avocado, bacon, pepperjack cheese ∙ $15
Classic Club
Tavern ham, maple turkey, bibb lettuce, tomato, applewood bacon,
mayonnaise, toasted wheat ∙ $14
Open faced, traditional preparation · $13

Duck Confit & White Bean
Pulled duck confit, white bean puree,
baby spinach, parmesan cheese ∙ $17
Andouille Sausage & Shitake Mushrooms
Red onion, fresh mozzarella,
zesty marinara ∙ $16
Sliced tomatoes, fresh mozzarella,
fresh basil pesto, balsamic reduction ∙ $13

Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery lemon vinaigrette · Mkt
Grilled Salmon
Honey glazed, cauliflower puree,
marinated tomato & asparagus, rosemary potato cake ∙ $22
Jumbo Lump Crab Cake
Sautéed brussel sprouts, carrots, parsnips, lemon & tartar ∙ $18
Chicken Madrilena
Egg dipped, sautéed garlic, parsley, parmesan, orzo,
smoked tomato butter∙ $17
Roasted Honey & Balsamic Chicken
Ricotta gnocchi, brussel sprouts, roasted red peppers ∙ $18
Jumbo Lump Crab & Avocado Louis
Olive-chili mayonnaise, corn tortilla chips∙ $18 
Shrimp Fra-Diablo
Linguini, spicy red sauce ∙ $23
Grilled Filet Mignon & Honey Buttered Shrimp
6 oz filet mignon, honey buttered shrimp,
ratatouille, chive oil ∙ $23
Bacon Wrapped Scallops
Buttered spaghetti squash, smashed red bliss potatoes,
arugula & black pepper cream ∙ $23
Grilled Chop Steak
8 oz Chopped sirloin, whipped potatoes, broccolini,
wild mushroom demi-glace ∙ $15
Dry Aged Prime Sirloin Strip Steak
 Fingerling potatoes, broccolini ∙ · Mkt
Pan Seared Rainbow Trout
Diced potatoes, artichoke hearts, mushrooms,
 capers, lemon, butter∙ $19
Charred Chimichurri Swordfish
Chive potato cake, wilted baby spinach, roasted garlic aioli ∙ $22

Side Dishes
Creamy Mashed Potatoes ∙ $9         Pomme Frites ∙ $7       Ratatouille $7        
Buttered Broccolini ∙ $10     Creamed Spinach ∙ $10     Asparagus ∙ $10
Crispy Onions ∙ $5
Wild Mushrooms ∙ $8         
 Black Truffle Macaroni & Cheese ∙ $11     Brussel Sprouts ∙ $10


printable menu
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a printer-friendly menu

View Other Menus:
Wine Menu
Party Menu
Bar/Lite Fare Menu

For reservations,
call 410-771-0505, or
Reserve your table online...



Lunch: 11:30-4:00
Dinner: 5:00-11:00
Brunch: 11:00-3:00
Dinner: 4:00-10:00

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