Lunch Menu

Lunch Menu

Appetizers & Soups
French Onion Soup
Sherry, beef broth, Vidalia onions, gruyere cheese $10
Cream of Crab ∙ $12
 Lobster Bisque ∙ $12
Fresh Summer Gazpacho
Cucumber, tomatoes, avocado, Jerez vinegar $9 with  crab $13
Grilled Oysters
Lemon buerre blanc, fresh chives $18
Clams Casino ∙ $16
Chilled Old Bay Shrimp Cocktail ∙ $18
Beef Tenderloin Carpaccio
Marinated shiitake, pickled red onion, pistachio, truffle toast $18
Chilled Seafood Tower
Maine lobster, 4 jumbo shrimp, 4 Blue Point oysters,
.jumbo lump crab, seaweed salad · Mkt
Add caviar · Mkt
Baked Oysters with Crab Lump Au Gratin
Blue Points, imperial crab, gruyere cheese $21
 Fried Almond Crusted Brie
Orange marmalade, warm cheese fondue, baguette $15
Citrus Beets & Goat Cheese
Orange segments, pistachios, baby arugula, dried cranberries, balsamic reduction, honey citrus vinaigrette $12 
Heirloom Tomato & Mozzarella Stack
Fresh micro basil, aged balsamic vinegar, toasted baguette $12
Parfait of Tuna Tartar
Avocado, cucumber, crème fraiche, caviar, chive oil $16
Chilled Blue Point Oysters
Cucumber & apple mignonette, cocktail sauce $18
Pan-Fried Oysters
Baby spinach, andouille sausage, beet-horseradish emulsion $16

Salads
The Grille Salad
Grilled romaine hearts, dried cranberries, gorgonzola,
spiced pecans, raspberry vinaigrette · $12
Fresh Berry Berry Salad
Mixed greens, blueberries, strawberries, goat cheese,
almonds, strawberry marscapone ∙ $14

Port Wine Poached Pear & Prosciutto
Baby arugula, goat cheese, blood orange segments, vinaigrette $14
Kurtz
Bibb lettuce, gorgonzola, grated egg, smoked chicken breast,
grape tomato, cucumber, pumpkin seeds, house vinaigrette ∙ $14
Mixed Greens
 baby lettuce, cucumber, carrot, red onion, grape tomatoes, vinaigrette· $10
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple,
hearts of palm, house vinaigrette · $12

Wedge Salad
 Applewood bacon, vine ripe tomatoes,  bleu cheese dressing ∙ $14
Steak Tip Salad
Marinated sirloin steak, red piquillo peppers, zucchini, gorgonzola,
shitake mushrooms, romaine wedge
∙ $14
Chopped Seafood Cobb
Romaine, large gulf shrimp, jumbo lump crab,
avocado, tomato, swiss, chopped egg ∙ $22
Classic Caesar
Ciabatta croutons, parmesan, roasted garlic dressing · $11

With ~  Grilled Chicken Breast · $6     
Grilled Salmon ·
$9    
Grilled Shrimp ·
Mkt        
Grilled Sliced Tenderloin·
$10       
Lump Crab ·
$8


Sandwiches
Creole Peace Maker
Fried oysters, tartar sauce, cheddar cheese, bacon ∙ $12
The Polo Club
Grilled chicken, applewood bacon, bibb lettuce, tomato,
mayonnaise, brioche roll ∙ $16

Shrimp Salad Sandwich
Large gulf shrimp, brioche roll ∙ $15
Maryland Crab Melt
Sliced tomato, aged cheddar, toasted english muffin ∙ $18
Lobster Club
Lobster, truffle mayo, applewood bacon, bibb lettuce,
tomato, toasted brioche roll ∙ $24
Filet Mignon Sandwich
Caramelized onions, melted blue cheese, horseradish- merlot aioli ∙ $16
The Prime Grille Burger
 Choice of cheese, brioche roll ∙ $13
Malibu Burger
Sliced avocado, bacon, pepperjack cheese ∙ $15
Classic Club
Tavern ham, maple turkey, bibb lettuce, tomato, applewood bacon,
mayonnaise, toasted wheat ∙ $14

Reuben
Open faced, traditional preparation · $13

Flatbreads
Duck Confit & White Bean
Pulled duck confit, white bean puree,
baby spinach, parmesan cheese ∙ $17
Andouille Sausage & Shitake Mushrooms
Red onion, fresh mozzarella,
zesty marinara ∙ $16
Caprese
Sliced tomatoes, fresh mozzarella,
fresh basil pesto, balsamic reduction ∙ $13

Entrees
Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery lemon vinaigrette · Mkt
Grilled Salmon
Butter sweet corn, snow pea, potato, tomato puree ∙ $22
Jumbo Lump Crab Cake
Fresh sweet corn, grape tomatoes, avocado mousse∙ $18
Chicken Madrilena
Egg dipped, sautéed garlic, parsley, parmesan, orzo,
smoked tomato butter∙ $17
Roasted Honey & Balsamic Chicken
Ricotta gnocchi, brussel sprouts, roasted red peppers ∙ $18
Jumbo Lump Crab & Avocado Louis
Olive-chili mayonnaise, corn tortilla chips∙ $18 
Shrimp Fra-Diablo
Linguini, spicy red sauce ∙ $23
Grilled Filet Mignon & Honey Buttered Shrimp
6 oz filet mignon, honey buttered shrimp,
ratatouille, chive oil ∙ $23
Bacon Wrapped Scallops
Grilled zucchini, red onion, parmesan, smoked paprika butter ∙ $23
Grilled Chop Steak
8 oz Chopped sirloin, whipped potatoes, broccolini,
wild mushroom demi-glace ∙ $15
Dry Aged Prime Sirloin Strip Steak
 Fingerling potatoes, broccolini ∙ · Mkt
Pan Seared Rainbow Trout
Diced potatoes, artichoke hearts, mushrooms,
 capers, lemon, butter∙ $19
Maryland Kitchen Style Swordfish
Jumbo Lump Crab, grilled sweet corn, asparagus tips,
green onion, balsamic · $23

Side Dishes
Creamy Mashed Potatoes ∙ $9    Pomme Frites ∙ $7       Ratatouille ∙ $7      
Buttered Broccolini ∙ $10     Creamed Spinach ∙ $10     Asparagus ∙ $10
Crispy Onions ∙ $5
     Wild Mushrooms ∙ $8     Black Truffle Macaroni & Cheese ∙ $11     Brussel Sprouts ∙ $10

 

printable menu
Click icon to download
a printer-friendly menu

View Other Menus:
Brunch
Lunch
Dinner
Wine Menu
Party Menu
Bar/Lite Fare Menu

For reservations,
call 410-771-0505, or
Reserve your table online...


OpenTable

Monday-Saturday
11:30am to midnight
Sunday
11am to 11pm

Enter to Win a $50 Gift Certificate to The Oregon Grille by Subscribing to our E-newsletter! Your name is automatically entered and there is a new winner each month.