Dinner Menu

Dinner Menu

APPETIZERS AND SOUPS
Fresh Summer Gazpacho
Cucumber, tomatoes, avocado, Jerez vinegar $9, with crab $13
Cream of Crab$12
Lobster Bisque$12
Oysters Rockefeller
Topped with creamed spinach & parmesan $18
Hudson Valley Foie Gras & Grille Scallop
Chamomile tea soaked fruit, chive oil, fried leeks $17
Grilled Oysters
Lemon buerre blanc, fresh chives $18
Clams Casino$16
Beef Tenderloin Carpaccio
Marinated shiitake, pickled red onion, pistachio, truffle toast $18
Chilled Seafood Tower
Maine lobster, 4 jumbo shrimp, 4 Blue Point oysters,
jumbo lump crab, seaweed salad · Mkt
Add Caviar · Mkt
Baked Oysters with Crab Lump Au Gratin
Blue Points, imperial crab, gruyere cheese $21
 Fried Almond Crusted Brie
Orange marmalade, warm cheese fondue, baguette $15
Citrus Beets & Goat Cheese
Orange segments, pistachios, baby arugula, dried cranberries,
balsamic reduction, honey citrus vinaigrette $12 

Chilled Shrimp Cocktail
Old Bay dusted jumbo shrimp $18
Heirloom Tomato & Mozzarella Stack
Fresh micro basil, aged balsamic vinegar, toasted baguette $12
Parfait of Tuna Tartar
Avocado, cucumber, crème fraiche, caviar, chive oil∙ $16
Chilled Blue Point Oysters
Cucumber & apple mignonette, cocktail sauce $18
Pan-Fried Oysters
Baby spinach, andouille sausage, beet-horseradish emulsion $16

SALADS
The Grille Salad
Grilled romaine hearts, dried cranberries, gorgonzola,
spiced pecans, raspberry vinaigrette · $12
Wedge Salad
 Applewood bacon, vine ripe tomatoes, crumbled bleu cheese dressing ∙ $14
Kurtz
Bibb lettuce, gorgonzola, grated egg, smoked chicken breast,
grape tomato, cucumber, pumpkin seeds, house vinaigrette ∙ $14
Classic Caesar
Ciabatta croutons, parmesan, roasted garlic dressing · $11
The Oregon
Belgian endive, watercress, button mushrooms,
granny smith apple, hearts of palm,
house vinaigrette · $12
Fresh Berry Berry Salad
Mixed greens, blueberries, strawberries, goat cheese, almonds,
strawberry marscapone   ∙ $14

Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion,
grape tomatoes, vinaigrette· $10

OREGON GRILLE CLASSICS
Dry Aged Prime Sirloin Strip Steak
Boneless steak from premium steers · Mkt
Steak Au Poivre
Crushed black pepper, cognac demi-glace · Mkt
12 oz. Filet Mignon · $45
8 oz. Filet Mignon · $38
Steamed 3 lb. or 5 lb. Lobster · Mkt
Prime Rib of Beef
Bone in 24 oz. cut, au jus, fresh horseradish $48
Also available grilled or blackened
Cowboy Steak
Prime 24 oz aged bone-in rib eye steak · $46
Free Range Veal Rib Chop
Rubbed with olive oil, fresh rosemary, garlic $44
Surf & Turf
8 oz. lobster tail & petite filet mignon · Mkt

Meat Temperatures:
Rare - very red, cool center
Medium Rare – red warm center
Medium – pink, hot center
Medium Well – hint of pink, hot center
Well Done – no pink, hot center

Above items served with crispy onions. 
Garlic-herb butter or béarnaise sauce upon request.


ENTREES
Bacon Wrapped Scallops
Grilled zucchini, red onion, parmesan, smoked paprika butter· $38
Grilled Blackened Wild Atlantic Salmon
Ratatouille, forbidden rice, saffron buerre blanc · $38
Basil Brushed Frenched Pork Chop
Roasted fingerling potato, asparagus, bacon and
 aged cheddar gratin, calvados jus · $38
Roasted Honey Balsamic Chicken
Ricotta gnocchi, buttered broccolini,
 fire roasted red peppers, herbed alfredo · $35
Jumbo Lump Crab Cakes
Sautéed fresh sweet corn, grape tomatoes, avocado mousse · $36
Pan Seared Rockfish
Crab hash and Delmarva salsa · $39
Maryland Kitchen Style Swordfish
Jumbo Lump Crab, grilled sweet corn, asparagus tips,
green onion, balsamic · $39
Pistachio Crusted Rack of Lamb
Ratatouille, whipped potato, thyme demi-glace · $46
Jumbo Shrimp Fra-Diablo
Linguini, spicy red sauce · $34
Roasted Tofu
Vegetable penne, baby spinach, marinated tomato,
garlic white wine sauce · $30

SIDE DISHES
Creamy Mashed Potatoes ∙ $9     Baked Potato ∙ $8     Pomme Frites ∙ $7
          Ratatouille ∙ $7     Buttered Broccolini ∙ $10     Creamed Spinach ∙ $10     
Asparagus ∙ $10
  Wild Mushrooms ∙ $8     Crispy Onions ∙ $5     
Black Truffle Macaroni & Cheese ∙ $11     Brussel Sprouts ∙ $10


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For reservations,
call 410-771-0505, or
Reserve your table online...


OpenTable

Monday-Saturday
11:30am to midnight
Sunday
11am to 11pm

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