Brunch Menu
Appetizers & Soups
Lobster Bisque · $10
Beef Barley Soup · $8
Lobster Cocktail
Mango, mint, sweet chili mayonnaise · Mkt
Hot Smoked Salmon
Lentil chili with jalapeño peppers, tortilla crisps · $14
Oysters Avery
Imperial crab, red pepper, celery, onions · Mkt
Grilled Oysters
Lemon butter and chives · Mkt
Pan-Fried Oyster
Spinach and andouille sausage · Mkt
Chilled Blue Point Oysters
Yuzu mignonette, cocktail sauce · Mkt
Steamed Mussels · $12
Salmon Tartar
Wonton & wasabi lime vinaigrette · $12
Lobster Corn Cake · $13
Jumbo Lump Crab Cocktail ∙ $12
Grilled Shrimp Cocktail · Mkt
Clams Casino · $13
Beef Carpaccio
Frisee with lime dressing, extra virgin olive oil,
parmigiano reggiano, black pepper · $12
Ducktrap River Smoked Salmon
Horseradish, capers with pita rounds · $14
Long Island Duck Leg Confit
Red wine lentils, cipollini marmalade, thyme · $15
Duck Spring Rolls
Orange jalapeño sauce · $15
Salads
The Grille Salad
Grilled romaine hearts, dried cranberries, roquefort cheese,
walnuts, raspberry vinaigrette ∙ $10
Mixed Greens
Assorted baby lettuce, cucumber, carrot, red onion,
grape tomatoes, vinaigrette ∙ $8
Heirloom Tomato Salad
Buffalo mozzarella, baby greens, balsamic vinaigrette ∙ $11
Kurtz
Bibb lettuce, roquefort cheese, chopped egg, house smoked chicken breast, tomato, cucumber, pumpkin seeds, vinaigrette ∙ $10
Caesar
Ciabatta croutons, asiago, roasted garlic dressing ∙ $9
The Oregon
Belgian endive, watercress, button mushrooms, granny smith apple,
hearts of palm, vinaigrette ∙ $9
BLT Salad
Romaine hearts, applewood smoked bacon,
heirloom tomatoes, maytag blue cheese ∙ $11
Baby Spinach
Sunflower seeds, aged gouda, bacon, maple dressing ∙ $10
Above Salads with
Grilled Chicken Breast•$5 Grilled Salmon•$6 Grilled Shrimp•Mkt
Blackened Tuna•$7 Grilled Sliced Steak•$10
Salad Entrees
Seafood Cobb
Romaine, shrimp, crab meat, avocado, egg, swiss cheese,
tomato, roquefort dressing ∙ Mkt
The Crab Wedge
Jumbo lump crab, apple wood bacon, tomato, maytag blue cheese ∙ $14
The Oregon Chicken Salad
Diced chicken breast with a hint of dill, brioche toast points ∙ $10
Entrees
The Grille Classic
Crab hash with sliced grilled tenderloin, poached eggs, béarnaise,
roasted red peppers ∙ $17
Smoked Salmon Benedict
Poached eggs, English muffins, dill, hollandaise,
home fries ∙ $13
Classic Eggs Benedict
Poached eggs, grilled ham, English muffins, hollandaise, home fries ∙ $12
Hangtown Fry
Frittata style egg dish topped with fried oysters, bacon, ham,
green onions and cheddar ∙ $15
Crab and Asparagus Omelette
Boursin cheese and home fries ∙ $17
Cheddar and Chive Omelett
Served with home fries ∙ $10
Oregon Grille French Toast
Brioce toast with a slight hint of orange and nutmeg.
Served with either bacon or sausage · $12
Belgium Malted Waffle
Served with bacon or sausage · $10
With strawberries and whipped cream add · $3
Grilled Rib Eye & Egg
Artichoke hash, pain de mie toast,
poached egg, béarnaise · $23
Crab & Mango Crepes
Honey mascarpone, mango, jumbo lump crab,
field greens · $18
Warm Lobster Salad
Julienne vegetables, watercress, truffled brioche,
buttery lemon vinaigrette · $21
Lobster and Macaroni Casserole
Chunks of lobster blended with cream, shallots,
pasta and cheddar cheese, oven baked · $18
Chicken Madrileña
Egg dipped, sautéed with garlic, parsley, parmesan
Served with orzo and smoked tomato butter · $16
The Oregon Pot Pie
Chicken breast, onion, carrots, potatoes,
peppers, peas, puff pastry crust · $12
Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms,
capers, lemon and butter · $16
Jumbo Lump Crab Cake
Served with broccoli slaw · $18
Seared Mahi Brioche
Garlic, thyme, slow roasted tomatoes,
bibb lettuce, caper sauce ∙ $13
Marinated Chicken Sandwich
Tasso ham, swiss cheese, dijonnaise ∙ $9.50
The Prime Grille Burger
Choice of cheese, lettuce, tomato, and red onion · $11
Grilled Tenderloin
6 oz with crispy onions and broccoli florets · $26
English Cut Prime Rib
Served with home fries, au jus and fresh horseradish · $22
Side Dishes
Bacon·$4 Sausage∙$4 Home Fries∙$3
Garlic Mashed Potatoes·$5 Julienne Fries·$5 Truffled Fries∙$7 Sugar Snap Peas·$6 Asparagus·$7
Mushrooms·$5 Vegetable Saffron Cous Cous·$6 Baked Potato·$5
Green Beans·$6 Broccoli·$6
Creamed Spinach·$5 Crispy Onions·$4
Sweet Potato Fries·$6
Fried Macaroni & Cheese·$6
Black Truffle Macaroni & Cheese∙$10
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Brunch
Lunch
Dinner
Wine Menu
Party Menu
Bar/Lite Fare Menu
For reservations,
call 410-771-0505,
or
Reserve your table online...
Monday-Saturday
Lunch: 11:30-4:00
Dinner: 5:00-11:00
Sunday
Brunch: 11:00-3:00
Dinner: 4:00-10:00

