A romantic getaway just north of downtown, The Oregon Grille is located in the heart of Maryland’s most beautiful horse country. We proudly serve creative classic American cuisine in a luxuriously renovated 19th century stone farmhouse. The Oregon Grille features Prime Dry-Aged Steak and fine grilled fare.

In the tradition of fine dining, we require gentlemen to wear jackets after 5pm in the dining room. Lunch is casual. Outside dining available on our newly renovated bluestone patio.

City Restaurant Week
Feb. 15th-28th

Lunch – $15.00

First Course

Grilled Fish Tacos
Lettuce, Sriracha Aioli, avocado salsa, shredded cheese,
sour cream, sweet potato fries

Prime Rib Cheesesteak
Mushrooms, onions, provolone, shoestring fries

Bruschetta Chicken

Balsamic reduction, mozzarella, tomato, basil,
on a brioche roll, with broccoli slaw

Second Course

Key Lime Pie

Pecan Turtle Cheesecake

Chocolate Bread Pudding with a Bourbon Sauce




Dinner – $30.00

First Course

Shrimp Bruschetta
Brie, fire-roasted tomatoes, basil

Navy Bean Soup

Mixed Green Salad
Roasted beets, goat cheese, candied pecans

Second Course

Roasted Pork Loin
Stuffed with plum and apricot, baby zucchini, risotto, lady gala apple sauce

Chicken Oscar
Roasted pee wee potatoes, jumbo lump crab, asparagus, béarnaise

Salmon Rockefeller
Wrapped with prosciutto, creamed spinach, exotic mushrooms, rice medley

6 oz. Tenderloin (Add $8)
Dijon & balsamic marinated, boursin mashed potato, sautéed spinach

Third Course

Key Lime Pie

Pecan Turtle Cheesecake

Chocolate Bread Pudding with a Bourbon Sauce

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Gift Cards

For reservations,
call 410-771-0505, or
Reserve your table online...


OpenTable

Monday-Saturday

Lunch: 11:30-4:00
Dinner: 5:00-11:00
Sunday
Brunch: 11:00-3:00
Dinner: 4:00-10:00