Restaurant Week
July 28 – August 19

Lunch - $20

 1st Course
Caesar Salad with Salmon or Chicken

Ciabatta croutons, parmesan, roasted garlic dressing
 Prime Grille Burger
Choice of cheese, brioche roll
Lemon Pepper & Dill Dusted Rainbow Trout 
Chilled summer vegetable Israeli couscous, chive oil 
Caprese Flatbread 

Sliced tomatoes, fresh mozzarella, fresh basil pesto, balsamic reduction
Seared Beef Tips & Broccoli Fettuccine 
Beef tenderloin tips, creamy herbed fettuccine, broccoli florets 

2nd Course 
Baked Apple Pie

Double Chocolate Brownie

 Dinner - $35

1st Course
Shrimp Gazpacho
Cucumber, tomatoes, avocado, Jerez vinegar
Caesar Salad
Ciabatta croutons, parmesan, roasted garlic dressing
Clam Casino

2nd Course
Jumbo Lump Crab Cake
Sautéed fresh sweet corn and grape tomatoes
6 oz. Grilled Beef Tenderloin ~ add $5
Summer ratatouille and herb roasted fingerling potatoes
Baked Bacon wrapped Salmon
Forbidden black rice, balsamic buttered green beans, grilled tomato butter
Braised Beef Short Rib
Whipped potato, buttered broccolini, wild mushroom demi

 3rd Course
Chocolate Brownie
Baked Apple Pie





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