Events

Events


Join us for Baltimore Restaurant Week on August 13th through August 22nd, the most delicious week of the summer!
Enjoy a three-course, classic American cuisine dinner from a special prix-fixe menu for just $35.10 and a lunch menu for just $20.10.
For reservations, call 410-771-0505

Lunch
First Course (choice of one)

Fresh Garden Gazpacho with Crab

Caesar Salad

Ciabatta croutons, Asiago, roasted garlic dressing

Salmon Tartar
Sesame vinaigrette

Second Course (choice of one)

Blackened Tuna BLT
Applewood smoked bacon, lettuce, tomato, toasted white bread with mayonnaise


Pan-Fried Rainbow Trout
Diced potato, artichoke hearts, mushrooms, capers, lemon butter

Polo Club

Sliced grilled chicken, Applewood bacon, lettuce, tomato, mayonnaise on Brioche roll

Oregon Salad Platter
Chicken salad and shrimp salad on a bed of baby greens

Steak Frites
Sliced steak with garden tomatoes and julienne fries

Third Course (choice of one)

Chocolate Chip Cookie Ice Cream Sandwich

Sorbet with Fresh Berries

Strawberry Short Cake

Chocolate Mousse

 

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For reservations,
call 410-771-0505, or
Reserve your table online...


OpenTable

Monday-Saturday

Lunch: 11:30-4:00
Dinner: 5:00-11:00
Sunday
Brunch: 11:00-3:00
Dinner: 4:00-10:00